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The Cattle Industry
As in Montana, cattle ranching was an early industry in Alberta. In
1872 the first herd of range cattle was brought in by the McDougall
brothers, but it was not until some years later that ranching actually
began. In 1875 the first dairy ranch was established near McCleod. In
1877 the first cattle were turned loose on the range by Fred Kanouse.
The earliest cattle were brought in from Montana and were chiefly of
Texas and Mexican strains. By 1884 forty-one companies and private
individuals held leased lands in addition to many cattlemen who ran
their stock on the open range.
In 1881 there were only 5,690 cattle in all the northwestern
territories. By 1885 the Calgary and McCleod districts alone had about
75,000. In 1892 Southern Alberta, south of the Canadian Pacific line,
was estimated to have about 200,000 head of beef cattle. In 1901 the
number had risen to over 300,000.
Sheep and horse ranching developed almost simultaneously with the
cattle industry. In the year 1881, when the number of cattle was only
5,690 in all the Northwest, the number of sheep was 346. Three years
later 80,000 pounds of wool were exported. The rivalry of the cattlemen
and a series of misfortunes beset the sheep men, however, and by 1903
the sheep industry on a large scale had practically disappeared.
Although there had been some agriculture in the Canadian region for
many years, it was not until, the turn of the century that it began to
rival cattle raising as a business seriously.
The development of representative governmental institutions and the
economic history of the region to the north of Glacier National Park are
all parts of modern history. It has not seemed necessary to go into this
part of the story, which is in the period since the beginning of the
present century. (This entire section is summarized from MacInness's
excellent book, In the Shadow of the Rockies. Further details may be
secured from various works in the bibliography if desired.)
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